Menu Ideas and Inspiration

Provide me with a list of likes, dislikes, and dietary restrictions so I may cater to your palettes requests. Contact me for a private chef consultation.

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Sample menu Items

  • Ricotta gnocchi, local mushrooms, garlic scape, beurre fondu

  • Foie gras torchon, rabbit terrine, quince, watercress 

  • King crab agnolotti, tarragon, pancetta, tuscan evoo, sorrel

  • Wagyu NY strip, bone marrow & bacon bread pudding, romanesco

  • Caramelized white chocolate panna cotta, raspberry, marcona almond

Family Style Sample Menu

  • Black angus prime rib, fresh horseradish cream 

  • Grilled broccolini, garlic confit, lemon

  • Mixed green salad, sprouts, radish, sunflower seeds, lardons, avocado mousse 

  • Potato pave, pecorino, thyme, nutmeg 

  • Sourdough boule, caramelized butter 

  • Dark chocolate brownies, vanilla bean ice cream 

Sample Menu Items

  • Alaskan king crab, yuzu remoulade, yucca chips

  • Ahi tuna tataki, leche de tigre, avocado, asparagus, finger lime

  • Salmon crudo, cucumber aguachile, fresno oil, chayote

  • Creole dirty rice, lobster, prawns, mussels

  • Herb pressed scallops, coho roe

  • Chilean sea-bass, baby peppers, radish, english peas, herb puree

  • Mille feuille, peach, plum, pear